About The Daily Grind Cafe
Founded in 2010 by local coffee enthusiast, Amelia Stone, The Daily Grind Cafe has become a beloved Seattle institution. Amelia's vision was simple: to create a welcoming space where people could connect over exceptional coffee and delicious, locally sourced pastries. We pride ourselves on using only the finest Arabica beans, roasted to perfection in small batches right here in Seattle. Our pastries are baked fresh daily, using organic ingredients whenever possible. We believe in supporting local farmers and businesses, and our menu reflects that commitment.
Our baristas, led by head barista David Chen, are highly skilled and passionate about their craft. They're always happy to help you find the perfect drink to suit your taste, whether it's a classic espresso, a creamy latte, or a refreshing iced coffee. Beyond the coffee, we're dedicated to creating a warm and inviting atmosphere where everyone feels welcome. The Daily Grind Cafe is more than just a coffee shop; it's a community hub.
